Easy sangria

Use seasonal rhubarb to make this for a G&T with a difference, or top the finished gin with soda water for a refreshing summertime drink in glorious pink.

Ingredients

2 oranges, chopped
2 pears, chopped
2 lemons, 1 chopped, 1 juiced
200g red berries, chopped (we used strawberries and cherries)
3 tbsp caster sugar
1 tbsp cinnamom
750ml bottle light red wine
100ml Spanish brandy
300ml sparkling water

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