Espresso martini

Use seasonal rhubarb to make this for a G&T with a difference, or top the finished gin with soda water for a refreshing summertime drink in glorious pink.

Ingredients

  • 100g golden caster sugar
  • 100ml vodka
  • 50ml freshly brewed espresso coffee
  • 50ml coffee liqueur (we used Kahlua)
  • 4 coffee beans (optional)

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