Pink negroni

Use seasonal rhubarb to make this for a G&T with a difference, or top the finished gin with soda water for a refreshing summertime drink in glorious pink.


  • 35ml pink gin
  • 25ml rose vermouth, or sweet white vermouth
  • 15ml Aperol
  • wedge of pink grapefruit Grapefruit and a basil leaf, to garnish

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